Norma Jean Gargasz

Manzo Ecology

Manzo Elementary School 4th graders, Gabriel Lopez, 10, (left), and Gilberto Fuentes, 10, work in the school's organic garden, Tucson, Arizona, USA. The school was the first in TUSD to be certified for garden to cafeteria food consumption and first in the state of Arizona for rainwater harvesting and composting. The garden projects in the district work with internationally known Biosphere2 and the University of Arizona. The garden was built in conjunction with the National Park Foundation's First Bloom program. The project is supported in part by a USDA Farm-to-School grant. Named Best Green School 2012 by the U.S. Green Building Council, Manzo is the only K-5 public school in the United States to receive that honor in response to their environmental initiatives.

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Image Size: 5908x3944 / 12.7MB; www.gargaszphotos.com; Arizona Farm to School First Bloom K-5 Manzo Ecology Manzo Elementary School National Park Foundation Tucson Tucson Unified School District U.S. Building Green Council USA USDA University of Arizona agriculture cafeteria certification chicken chickens children ecology education egg eggs elementary food harvest harvested harvests learning school schools student students
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Manzo Elementary School 4th graders, Gabriel Lopez, 10, (left), and Gilberto Fuentes, 10, work in the school's organic garden, Tucson, Arizona, USA. The school was the first in TUSD to be certified for garden to cafeteria food consumption and first in the state of Arizona for rainwater harvesting and composting. The garden projects in the district work with internationally known Biosphere2 and the University of Arizona. The garden was built in conjunction with the National Park Foundation's First Bloom program. The project is supported in part by a USDA Farm-to-School grant. Named Best Green School 2012 by the U.S. Green Building Council, Manzo is the only K-5 public school in the United States to receive that honor in response to their environmental initiatives.